Archive for June, 2015

A surprise for Sue

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A guest blog: by Sue Dawson

A FEW WEEKS ago, a really nice woman came into the gallery. Well, I didn’t know how nice she was back then. All I knew was that she was from Baltimore (her answer to my query), and since I grew up there, we started talking about our shared home. She asked me if she could bring anything the next time she visits. I got shy (this doesn’t usually happen), and said “Oh no, that’s ok, so nice of you to ask.” She responded, “No, really – if you could have anything from Baltimore, what would it be?” Without hesitation, I answered “Berger cookies. I haven’t had one for years, and you can’t get them anywhere else.”

“Done,” she said, and her friend said “She means it, you know. She really means it.” So nice. And yet, in the flow of spring and early summer, I forgot all about it…

…until today. I was upstairs on a call with one of our Mentorship students, when Toby dropped off the package. For the poor folks who have never heard of Berger cookies, here they are:

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Two boxes of deliciousness. They look like hockey pucks (or worse), but they taste fantastic. Apparently each one is iced by hand, chocolate fudge on top of a cakey cookie. It’s not about the cookie on the bottom – you eat these for the fudge on top. Just like you buy Lucky Charms for the little marshmallows.

In case this isn’t clear, I am now six years old, and in Baltimore heaven. Toby, you just made my day!

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Oh, and while I have your attention, Alison’s annual opening at the Granary Gallery in West Tisbury is this Sunday, from 5 to 7pm. Hope we see you there!

Introducing our two new workshop assistants

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Wayne Smith’s photograph of a fisherman at Wasque, where blues are running like they were in the ’70s.

A guest blog: by Sue Dawson

ALISON’S BEEN TEACHING week-long workshops on Martha’s Vineyard since the mid-1980s. They were first hosted by Atlanta’s Southeastern Center for the Arts (owner Neil Chaput then moved to Montana, where he founded Rocky Mountain School of Photography). Classes were held in a different place every year – even in Alison’s living room. Those were the days of shooting with film cameras, so Alison had an assistant who dropped off at least 50 rolls of film at the airport each morning, so they could be flown to Logan Airport, driven by courier to a lab in Boston, and rush-processed. He or she would pick up yesterday’s processed film – now slides – and bring them back to the group each day. No one knew for sure how their images would look, until they saw the slides. Students “bracketed” their shots, meaning that they shot multiple images of the same thing at different exposures, to increase the chances of getting a good one. When the slides came in, they’d be spread out on a light table, the best shots chosen, and loaded into a slide projector for group critiques.

Things are so different now. Classtime is held at the Martha’s Vineyard Film Center, in a gorgeous theater with cushy seats and a huge screen. We host a group dinner Friday night, in a local restaurant, and a final slideshow Saturday morning that’s open to the public. All students shoot with digital cameras, so daily critiques include images you shot just hours earlier. You can see your images in-camera right away, but the technological “bar” is a lot higher these days. There’s still a learning curve for shooting, but now there’s also the digital darkroom, which is a daunting thing for many photographers. You need to have an efficient workflow, and know how to process your images digitally.

We’re excited to announce that we’ll have two assistants for our workshops this year, so that we can meet the varied needs of our students. Wayne Smith, a local photographer and surfcaster (see today’s Vineyard Gazette story about his fishing success here), will offer his many years of expertise with shooting, and managing a photo studio in Boston. Jeff Bernier, a local photographer and retired tech teacher at Martha’s Vineyard Regional High School, will teach what you need to know in Adobe Lightroom on our first morning together, and be available for tech questions the rest of the week. Long-time workshop alum and friend Jen Sayre will help with setup, errands, and all of your caffeinated beverage needs, as she’s done for several years. All of this added teaching and assistance will free Alison to do what she does best. Our team will support each student where they are, thus manifesting each student’s own best experience.

If you’ve been thinking of taking a workshop with Alison, this is a great year to do it. Grab your spot now – there’s a pdf you can download here, with details and registration info (look for the blue type).