by Sue Dawson
IT’S SO HARD TO BELIEVE that we’re already past Labor Day, the school year has started, and the Vineyard summer season is officially over. The good news is that September is so amazing here. The weather’s usually mild, the water’s warm, and it’s WAY less crowded. For us, the fall season also means workshops, and our last show of the season – our “Best of” show.
This year we’re so excited that Cathy Walthers will be here for our opening reception on Sunday (yes, Sunday), from 4 to 6pm. Her new book, “Kale, Glorious Kale,” just arrived, and it’s full of fantastic recipes. We’re huge kale fans – Alison makes roasted kale at least three times a week these days, and our whole family loves it. Cathy and Alison will sign books, and Cathy’s bringing lots of great kale treats for you to try. I’ve said this before, but when Cathy invites you over to a meal, it’s your lucky day. She’s a private chef, teaches cooking classes (I highly recommend taking one, by the way), and has published a number of cookbooks. She’s known for her healthy, fresh take on slow food (as opposed to fast food). One of her books, “Raising the Salad Bar,” has sold over 50,000 copies so far. She’s that good.
Hope you can make it on Sunday!