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Raising the Salad Bar

by Catherine Walthers
Photography by Alison Shaw
Published by Lake Isle Press
$19.95
Paperback. 8.25" x 8.25", 272 pages

50,000 COPIES SOLD! Illustrated with luscious photographs and chock-full of inventive salad ideas to suit every taste, this is the only salad cookbook you’ll ever need.

“This is by far the most beautiful cookbook I’ve ever seen. ... Just reading this book is a culinary delight.”
    – Northeast Organic Farming Association News

“Salads are not just for summer anymore. Catherine Walther’s inventive recipes coupled with Alison Shaw’s good-enough-to-eat photos make salads a year-round prospect. From a classic Greek salad to an Asian-style tuna Niçoise, this compendium of salad delights is a must for anyone who wants to raise their own salad bar.”
    – Jessica B. Harris, culinary historian

“Catherine Walthers teamed up with photographer Alison Shaw to create a dazzling book. Delicious recipes are shown in luscious photographs. ...You can tell from the book that Ms. Walthers and Ms. Shaw both must be fun to eat with. Their love of good fresh food comes through in a wholesome, unpretentious way.”
    – Martha’s Vineyard Times

Raising the Salad Bar achieves exactly what its title promises, moving far ‘beyond a plate of leafy greens.’ Ms. Walthers brings salads into the 21st century – chapters include Cool Slaws, Good-for-you-grains, and Not Your Mother’s Potato Salad. ... Alison Shaw’s photographs confirm that with fresh ingredients and creativity a salad can be a work of art.”
    – Vineyard Gazette