Look Inside

Morning Glory's Farm Food

By Gabrielle Redner
Photography by Alison Shaw
Published by Vineyard Stories
Paperback. 9x9”, 208 pages

The second book on Island favorite Morning Glory Farm brings you stories about how the local foods you love are grown, and gives you recipes by chef Robert Lionette straight from the farm kitchen.

“I recommend this book for your own collection or as a gift for someone who loves great food, this wonderful farm, fabulous photography, and the magical Island of Martha's Vineyard.”